Chocolate eclairs
The chocolate eclairs is a great classic and a feast for the taste buds of many. Lush dough puffs topped with chocolate custard, this is what awaits you !
French Pastry
The chocolate eclairs is a great classic and a feast for the taste buds of many. Lush dough puffs topped with chocolate custard, this is what awaits you !
This strawberry cake recipe based on mousseline cream will look great on Mother’s Day ! A strawberry cake made of a sponge cake and a muslin cream garnished with delicious scented strawberries, all decorated with a marbled glaze, you can only see the happiness of your mom who will be happy to taste a part of strawberry cake recipe.
French Millefeuille is a great classic in French pastry that has stood the test of time with wisdom but with confidence, often going to our plates! I invite you to discover this recipe of millefeuille mixing tradition and one of originality.
The recipe for Royal chocolate cake is a classic of French pastry. An almond cookie enhanced with a crispy praline, all with chocolate mousse, that’s what awaits you with Royal Chocolate cake, then let yourself be carried away by gluttony …
French sugar palmiers are these famous cakes very appreciated by young and old! The secret … a good puff pastry with home-made butter and sugar, and you will have all the ingredients to make delicious french sugar palmiers.
The Opera cake and its recipe have been around the world ! Created in 1955 by Cyriaque Gavillon of pastry Dalloyau, then taken over by Gaston Lenôtre famous visionary of French pastry, who recognized all the genius of this association of flavors. I invite you to discover the recipe of the opera and to master its secrets …
The Paris Brest cake is an absolute reference in our French culinary landscape … A praline mousseline cream in a choux pastry case decorated with flaked almonds and icing sugar. This Paris-Brest recipe will not leave you unmoved …
The parisian flan has always been a real moment of pleasure for all those who know how to appreciate its sweet curves … be brought to him in order to pretend to delight his connoisseurs …
The Black forest cake is a classic of French pastry … There are few people who do not like where this delicious cake with whipped cream gently mingles with cherries macerated in kirsch, all in a chocolate sponge cake.