Biscuit roll
Biscuit roll used to produce rolled cakes, the most famous is none other than the famous Christmas log. You can also use the rolled biscuit simply roll topped with jam. I propose you to discover this recipe biscuit roll easy to do …
Chantilly cream
Chantilly cream is a delicate and frothy cream that has already been around the world, and that gourmets have known for a long time. This cream is used in many pastry recipes.
Pastry cream
Pastry cream is the cream most used in baking. Garnishing with eclairs, flavored with chocolate, coffee, or even welcoming all kinds of fruit in our pies, this cream is essential. I invite you to discover this easy-to-make, creamy and generous pastry cream recipe …
Mousseline cream
The mousseline cream is a cream whose smoothness is enchanting. Accompanied by praline, this cream makes the heyday of Paris-Brest, but it is also found in certain millefeuille, as well as in strawberry and raspberry. This mousseline cream recipe will soon have no secrets for you with this video …
Buttercream
Buttercream is one of the bases of our pastry, its history is written over many years. Remember the mokas and other Christmas logs. While this cream is used less than before, the fact remains that buttercream is the source of many flavors and famous recipes like that of opera. I invite you to discover the recipe for butter cream that you will master without worry …
Almond cream
The flavor and smell of this almond cream, when it is still lukewarm in the middle of a galette des Rois, a Pithiviers or an almond tart has knocked over more than one !
Quick puff pastry
Not always easy to make a puff pastry … with this quick puff pastry recipe, also called Scottish puff pastry, this recipe becomes simple to make and you will be able to make this dough as easily as a simple pie dough !
Chocolate puff pastry
The chocolate puff pastry is a pastry base that will allow you originality in your achievements such as pear chocolate millefeuille for example. With this chocolate puff pastry, you will discover new flavors and additional possibilities to make please those around you …
Puff pastry
The puff pastry is widely used in pastry, Pithiviers, galette des rois, millefeuille, and many others. It is also the most complicated of pasta in its production, but do not panic follow the guide !