Spoon cookie dough

Start by separating the yolks and egg whites. Put the whites in the beater bowl and save the yolks for later.

Add a bit of caster sugar to the whites, then whisk them using the whisk. When the whites are 3/4 done, add the remaining caster sugar gradually.

When the whites are firm, add the previously beaten yolks, then mix gently for about 10 seconds. Then stop the mixer.

Sift the flour with the cornstarch. Add half of this mixture to the whites and yolks, then mix gently using a spatula, going all the way to the bottom of the container while turning it. Then add the rest of flour and cornstarch.

Using a pastry bag fitted with a medium sized plain tip, put the spoon cookie on a baking tray covered with a sheet of greaseproof paper, with the desired shape: strip, disc, whole sheet, etc.

Before baking, sprinkle the spoon cookie with icing sugar.

Bake the spoon cookie for 15 to 20 minutes in an oven preheated to 180 ° C, while monitoring the baking process regularly.

Remove the spoon cookie from the oven, and put it on a wire rack to allow it to cool.