The french financiers cake are small cakes of rectangular or other shape, with a nutty aftertaste, that can be found in some family pastries, in the heart of villages in France. This french financiers cake recipe is very easy to make, you will judge for yourself …
The Florentine cake, a subtle blend of almonds, candied fruit and orange peel, halfway between the cupcake and the confectionery, all glazed with chocolate on one side, as much as telling you the almond florentine cake have long been the cute peach of many food lovers.
The famous Provencal cookies, speciality of Provence are truly inscribed in the culinary heritage of this beautiful region. The aromas of olive oil and orange blossom flavor perfectly this specialty of cookies at once easy and fast to realize.
Viennese shortbread also known as “Spritz” is a marvel of simplicity. At the same time melting and crispy, the Viennese shortbread can accompany coffee or tea or enjoy alone for pure delicacy, because when you start you can not stop.
These chocolate shortbread are crispy, melting and simple to make. I invite you to discover this recipe for chocolate shortbread which will surely delight your friends
Breton shortbread are those famous biscuits and salted butter, which is served on all occasions with tea or coffee. Rich tradition, Breton shortbread cultivates greed and I invite you to discover his recipe for all to enjoy …
French sugar palmiers are these famous cakes very appreciated by young and old! The secret … a good puff pastry with home-made butter and sugar, and you will have all the ingredients to make delicious french sugar palmiers.
Vanilla shortbread also called “diamonds” are not valued by the carat numbers, but by the number that remains on the plate … Generally we can say that there are some left little!