Raspberry pistachio eclairs

With these raspberry pistachio eclairs, you will surprise more than one! It is a revisited recipe that combines pistachio and raspberry in a case of choux paste. A good way to do honor to the gluttony and to put on your table an original dessert…
Category : Desserts and cakes
Difficulty : Confirmed
Servings : 10 people
Preparation time : 1 hr 15 mins
Cooking time : 25 mins
Rest time : 20 mins
Total time : 2 hrs
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Raspberry pistachio eclairs



  • For these raspberry pistachio eclairs, start by making 10 to 12 eclairs with choux pastry.
  • Cut the top of the eclairs with a bread knife.
  • Spread a layer of raspberry jam at the bottom of each éclair by using a pastry bag fitted with a tip. Be careful to not put too much jam.
  • In the whisk tank, put the mascarpone and the cream, then start whisking at average speed.
  • When the Chantilly cream is stiff, add the icing sugar, the pistachio dough and some liquid vanilla. Mix again for about 20 seconds.
  • With a pastry bag fitted with a big enough tip, put some Chantilly cream all along each éclair.
  • Spread some praline grains.
  • Put a piece of chocolate in the shape of a water droplet on top of each éclair. You can make them by watching my video about chocolate work for cake decoration.
  • Finish by placing three raspberries in a row.
The video is in French, but you can see the English subtitles.
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