Pistachio and cherry cake

This pistachio and cherry cake is very easy to make, while combining two very complementary flavors for a very melting result. To try it is to adopt it…
Category : French cake
Difficulty : Easy
Servings : 8 people
Preparation time : 20 mins
Cooking time : 1 hr
Total time : 1 hr 20 mins
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5 de 1 vote

Pistachio and cherry cake


  • Cake mold 25 cm long and 9 cm wide


  • 3 eggs
  • 210 g caster sugar
  • 190 g all-purpose flour
  • 5 g baking powder
  • 100 g whole liquid cream
  • 70 g butter melted
  • 50 g pistachio paste
  • 200 g amarena cherry


  • This recipe can be made with a mixer or manually with a good whisk.
  • Crack the eggs in the bowl of the mixer, add the caster sugar then mix everything vigorously for 5 minutes.
  • After 5 minutes, the mixture has whitened and is smooth. Add the cooled melted butter, liquid cream and pistachio paste. Mix again for 3 minutes.
  • Meanwhile, cut the drained Amarana cherries in half.
  • After 3 minutes, stop the mixer, then add the 160 g of flour and the baking powder sifted together. Mix quickly using the whisk.
  • Add the 30 g of flour to the amarena cherries and mix together. This helps to absorb the syrup around cherries.
  • Pour the amarena cherries thus prepared in the pistachio cake mixture, then mix with a spatula.
  • We are going to use a 25 cm by 9 cm cake mold, which we will have previously buttered and floured.
  • Pour the mixture into the mold, then bake it in a preheated oven at 160 ° C for about 1 hour while monitoring the cooking regularly.
  • Out of the oven, turn out the cake on a grid covered with baking paper and let it cool.
  • After about 30 minutes, wrap the pistachio and cherry amarena cake in cling film, tightening it slightly.
  • Wait 24 hours before slicing it to finally be able to taste it !
The video is in French, but you can see the English subtitles.
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