Pie dough

Not always easy to make a puff pastry … with this quick puff pastry recipe, also called Scottish puff pastry, this recipe becomes simple to make and you will be able to make this dough as easily as a simple pie dough !

The chocolate puff pastry is a pastry base that will allow you originality in your achievements such as pear chocolate millefeuille for example. With this chocolate puff pastry, you will discover new flavors and additional possibilities to make please those around you …

The puff pastry is widely used in pastry, Pithiviers, galette des rois, millefeuille, and many others. It is also the most complicated of pasta in its production, but do not panic follow the guide !

The sweet dough is excellent pie dough for all white baked pies, such as uncooked fruit pies, raspberry pie or strawberry pie, but also for chocolate pie or even lemon pie. The sweet dough is very often cooked with kernel before being garnished.

The shortbread dough is a pie dough halfway between the sweet dough and the shortcrust pastry … It can also be baked white for some fresh fruit pies or baked with its filling as for an apple pie or a Almond Tart