Pancake batter

Pancakes are always a great moment of conviviality, either at Candlemas , or simply a family on Sunday afternoon on a winter day near a fireplace … Let's make the pancake batter !
Category : Candlemas recipes
Difficulty : Very easy
Servings : 8 people
Preparation time : 20 mins
Cooking time : 5 mins
Rest time : 3 hrs
Total time : 25 mins
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5 de 1 vote

Pancake batter

Ingredients
  

  • 1 l milk
  • 150 g caster sugar
  • 3 g salt
  • 500 g cake flour
  • 8 eggs
  • 80 g butter
  • 80 g sunflower oil
  • 80 g cointreau or rum (Optional)

Instructions
 

  • For make pancake batter, start break the eggs. Add the caster sugar and the salt, then whisk everything together.
  • Add half of the floor and half of the milk, then whisk again.
  • Add the rest of floor and whisk, then poor the rest of milk.
  • To finish, while whisking, poor the melted butter, the oil and the liqueur Cointreau.
  • The pancake batter is a success. Now, you have to leave it to rest in a refrigerator during 2 or 3 hours.
  • After, preheat a frying pan, poor a bit of oil in it and wipe the frying pan with a paper towel.
  • When your frying pan is very hot, poor a ladle of pancake batter in it and spread the batter everywhere in the frying pan.
  • After one to two minutes, flip the crepe, then cook the other side of the crepe while checking your crepe colour.
  • Redo the same thing until all the pancake batter is used.
The video is in French, but you can see the English subtitles.
Remember to enable them in the YouTube settings.

Video

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