French Pastry
Discover all my desserts and cakes recipes made in particular with the many pastry basics, which are great classics or even recipes revisited by me. I will accompany you step by step to make these wonderful cakes …
The raspberry Panna Cotta is a great classic. A dessert that is regularly found on the menu at restaurants and which remains easy to make. I made a Bourbon vanilla Panna Cotta, which I associated with a homemade raspberry coulis, all topped with an almond crumble dough. Simple but effective !
Mont Blanc cake chestnut cream is a classic often appreciated by gourmands ! This is a slightly melting shell of meringue, topped with a whipped cream with mascarpone and vanilla, all covered with a delicious chestnut cream, a program to enjoy with family or friends. So do not hesitate because this Mont-Blancs recipe is easy to make …
With these raspberry pistachio eclairs, you will surprise more than one! It is a revisited recipe that combines pistachio and raspberry in a case of choux paste. A good way to do honor to the gluttony and to put on your table an original dessert…
This creamy chocolate cake is composed of a “Sacher” cookie, topped with a mango vanilla jelly, all covered with a chocolate cream. A recipe quite simple to make in the end but which will have its effect. The combination of flavors and textures on the palate is a real treat. Surprise your guests, it’s up to you …
The chocolate eclairs is a great classic and a feast for the taste buds of many. Lush dough puffs topped with chocolate custard, this is what awaits you !
This strawberry cake recipe based on mousseline cream will look great on Mother’s Day ! A strawberry cake made of a sponge cake and a muslin cream garnished with delicious scented strawberries, all decorated with a marbled glaze, you can only see the happiness of your mom who will be happy to taste a part of strawberry cake recipe.
The iced nougat, everyone has already tasted at the end of a meal, but when you do it yourself, it takes another dimension! This iced nougat recipe includes a honey meringue, whipped cream and a delicious blend of candied fruit, orange peel, hazelnuts and almonds, all accompanied by Grand Marnier, guarantees you a light meal end and full of greed …
This Strawberry Tiramisu deserves to be on your table ! A tiramisu recipe that I took care to revisit starting from a pistachio spoon biscuit soaked in strawberry syrup, all with a mascarpone cream and delicious Mara strawberries very fragrant. This recipe for tiramisu with strawberries is both light and refreshing, only happiness !
French Millefeuille is a great classic in French pastry that has stood the test of time with wisdom but with confidence, often going to our plates! I invite you to discover this recipe of millefeuille mixing tradition and one of originality.
The caramel pear cake is aptly named … The harmony of aromas of caramelized pears with honey and caramel mousse is simply divine. This cake will be a significant asset to make your table a compulsory place of passage for all the gourmands around you, do not miss such a delight …