This salted butter caramel vanilla log is a success! On a Joconde biscuit base, a vanilla bavaroise and an insert of salted butter caramel mousse are combined, all accompanied by a nougatine decoration.
As you have understood, this Cappuccino Yule log is made from coffee! On a base of soft chocolate biscuit flavored with vanilla, stands a coffee bavaroise cream with a vanilla insert in its heart, all decorated with chocolate pucks. This Yule log has put on its most beautiful dress for your table …
This lime Yule log is both original and surprising. Imagine a coconut dacquoise, a lime mousse, all sprinkled with pieces of caramelized fresh pineapple, a pure delight that will undoubtedly make your table a place not to be missed.
This pineapple coconut log is a marvel! On a coconut dacquoise, I added a coconut mousse with an insert of fresh pineapple in its heart, all decorated with a golden meringue, this is enough to make your guests envy.
This chestnut and praline christmas log will be at the top for Christmas! On a base of hazelnut biscuit and chestnut flour, is associated a chestnut cream mousse truffled with raisins macerated in rum, accompanied by a crunchy praline. A delight to be enjoyed without holding back!
This chestnut Christmas log holds its secret of the Cévenol country where it is said frequently that the chestnuts have traveled the time to offer us their flavor. Imagine a mousse with chestnut cream, truffled with golden raisins macerated with drak rum, accompanied by a thin layer of chocolate ganache, all adorned with a hazelnut biscuit, what a treat !
This pistachio cherry christmas log is a beautiful combination of flavors ! A base of dacquoise with hazelnuts, a pistachio mousse, delicious morello cherries, all surrounded by a crust of almonds chocolate… it’s easy to indulge yourself !
The pear chocolate christmas log is a pure delight … Imagine a chocolate mousse truffled with pears caramelized with honey, all in a case with hazelnuts, one in saliva already !
These chocolate truffles are elegant and refined. A delicious caramel becomes associated with chocolate to chocolate that we savor generous at Christmas, but nothing prevents you to do the rest of the year.
This gingerbread Yule log is a real surprise for your table ! On a gingerbread base soaked in rum, flavored syrup, stands an interior of gingerbread cream topped with a praline mousseline cream, this is a Christmas log that will touch the most greedy …