Breakfast pastries

A good chocolate croissant at breakfast or snack … and it’s a real pleasure to share without moderation ! The dough is the same as for the growing, but it’s the finish that is different.

The soft bread is a dough raised to title as the brioche or pan milk. It is intended for various consumption as grilled at breakfast, or to make salty canapés for cocktails and festive meals. The recipe of the soft bread is not very complicated and allows you to make a homemade bread to delight the whole family …

A milk bread with a bar of chocolate or jam has always been a favorite snack for children on the way to school or at home. I invite you to discover this milk bread recipe for children … and adults !

Flaky brioche is less known than traditional brioche, but it is delicious ! A real homemade butter brioche and its flaky structure, this is a great idea for breakfast …

Brioche is the friend of breakfast ! In this brioche recipe, we will discover hand kneading, and 3 different ways of shaping it to make a brioche with a head, a Nanterre brioche and a braided brioche. I explain the reasons for the different stages necessary to feast every morning ! Let yourself be guided…