Apple caramel cake

This apple caramel cake is a wonder ! From a fairly compact appearance, apple cake is based. This is an original cake recipe that perfect blend of apple and caramel flavors.
Category : French cake
Difficulty : Easy
Servings : 8 people
Preparation time : 30 minutes
Cooking time : 45 minutes
Total time : 1 hour 15 minutes
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5 de 1 vote

Apple caramel cake


  • Cake mold 25 cm long and 9 cm wide


Caramel :

  • 100 g butter
  • 100 g caster sugar
  • ½ lemon juice

Cake dough :

  • 80 g butter
  • 80 g caster sugar
  • 80 g cake flour
  • 3 eggs
  • 6 g baking powder
  • 2 apples


  • To start, melt the butter progressively in the microwave at low power until you obtain a smooth paste.
  • Add the caster sugar, then whisk the mixture during 30 seconds.
  • Break the eggs into the mixture and mix.
  • Add the flour and the baking powder, mix then take out the whisk to continue with a wooden spatula.
  • Peel the apples and halve them to take out the center, then grate them approximatively in the mixture before mix the whole of it.
  • As for the caramel, start melting the butter then add the sugar and the lemon juice.
  • Mix and let it caramelize during 10 minutes or so (be careful to the colour of the mixture!)
  • Pour this well-made caramel on the batter, mix and pour the whole mixture in a bread tin.
  • Cook this cake during 40-45 minutes in a preheated 180°C oven ,while keeping an eye on the cooking process.
  • Remove the apple caramel cake from the tin after a total cooling down. Now, you can cut it into slices.
The video is in French, but you can see the English subtitles.
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