pastry recipes by chef sylvain

Pastry Recipes

Hello, I am Chef Sylvain!
I suggest you discover pastry or develop your knowledge through many recipes, often accompanied by videos. The basics, the great classics of French pastry, and cake recipes that I have revisited. One goal… to make pastry accessible to everyone!

The great classics of french pastry …

Strawberry cake

This strawberry cake recipe based on mousseline cream will look great on Mother’s Day ! A strawberry cake made of a sponge cake and a muslin cream garnished with delicious scented strawberries, all decorated with a marbled glaze, you can only see the happiness of your mom who will be happy to taste a part of strawberry cake recipe.

French millefeuille

French Millefeuille is a great classic in French pastry that has stood the test of time with wisdom but with confidence, often going to our plates! I invite you to discover this recipe of millefeuille mixing tradition and one of originality.

The basics of pastry …

Biscuit roll

Biscuit roll used to produce rolled cakes, the most famous is none other than the famous Christmas log. You can also use the rolled biscuit simply roll topped with jam. I propose you to discover this recipe biscuit roll easy to do …

Chantilly cream

Chantilly cream is a delicate and frothy cream that has already been around the world, and that gourmets have known for a long time. This cream is used in many pastry recipes.

Pastry cream

Pastry cream is the cream most used in baking. Garnishing with eclairs, flavored with chocolate, coffee, or even welcoming all kinds of fruit in our pies, this cream is essential. I invite you to discover this easy-to-make, creamy and generous pastry cream recipe …

Mousseline cream

The mousseline cream is a cream whose smoothness is enchanting. Accompanied by praline, this cream makes the heyday of Paris-Brest, but it is also found in certain millefeuille, as well as in strawberry and raspberry. This mousseline cream recipe will soon have no secrets for you with this video …


Buttercream is one of the bases of our pastry, its history is written over many years. Remember the mokas and other Christmas logs. While this cream is used less than before, the fact remains that buttercream is the source of many flavors and famous recipes like that of opera. I invite you to discover the recipe for butter cream that you will master without worry …


Custard … we frequently meet it around desserts in our restaurants. It goes perfectly with a chocolate cake for example, so I suggest you discover this custard recipe.

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